SHOWROOM MENU

HELIUM SAMPLER:
Mozzarella sticks, boneless Buffalo bites, hand-cut fries, and cheesesteak egg rolls, served family-style with an assortment of delicious dipping sauces.*

MOZZARELLA STICKS:
Golden-fried and served with a tasty marinara sauce.

CHICKEN FINGERS WITH FRIES:
Tender white meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.*

BONELESS BUFFALO BITES:
Spicy breaded chicken bites, served with crisp celery and your choice of bleu cheese or ranch dipping sauce.*

SEA SALT FRIES:
Golden hand-cut fries with sea salt.

CHEESESTEAK EGG ROLLS:
A crispy-fried trio, brimming with the best parts of a classic Philly cheesesteak.*

TRADITIONAL BRUSCHETTA:
Toasted Italian crostini topped with diced tomatoes, garlic, olive oil, and fresh basil. Served with a light balsamic vinaigrette.

MEDITERRANEAN APPETIZER PLATTER:
Toasted pitas served with roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and Kalamata olives.

NACHOS:
Warm, crispy, golden corn chips served with salsa and sour cream. Topped with a three-cheese blend, diced tomatoes, onion, black olives, and jalapeños. (Can add Guacamole, Chicken, or Pulled Pork)

CREAMY SPINACH & ARTICHOKE DIP:
A warm crock of creamy spinach, artichoke, and melted cheeses, served with festive tri-color tortilla chips.

Salads

Can add grilled chicken to any salad

BACON CAESAR SALAD:
Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with crispy bacon.*

SEASONAL SPINACH SALAD:
A mixture of tender baby spinach and baby kale, topped with fresh strawberries, Gorgonzola, and toasted pecans, tossed in balsamic vinaigrette.

ASIAN SESAME SALAD:
Mixed field greens, mandarin oranges, cashews, and fresh red bell peppers, topped with sesame seeds and crispy wonton strips, served with our homemade sesame vinaigrette.

SANSOM SALAD:
Mixed field greens with cherry tomatoes, cucumbers, and carrot ribbons in a honey vinaigrette.

Sandwiches

Served with kettle chips. (Can be substituted with fries)

TURKEY CAPRESE:
Hand-carved turkey on grilled multi-grain bread with fresh mozzarella, tomatoes, basil, and olive oil.*

CHICKEN AVOCADO:
Grilled all-white-meat chicken breast with provolone, tender avocado, and a tangy honey mustard.*

TOMATO PESTO PANINI:
Pressed ciabatta with juicy red slices of tomato, fresh mozzarella, and creamy pesto.

CUBAN:
Savory pulled pork and ham with swiss cheese, guacamole, and spicy mustard, pressed and grilled.*

Pizza for One

CLASSIC:
Robust tomato sauce with a rich layer of shredded cheeses, and the perfect blend of traditional spices.

MARGHERITA:
A light pizza with fresh mozzarella, basil, and fresh-sliced tomatoes, dressed with pesto.

CHICKEN BACON RANCH:
Grilled white meat chicken and crispy smoked bacon chunks, drizzled with a zesty garlic ranch sauce.*

PULLED PORK:
Savory pulled pork, zesty red onions, and hot peppers, smothered in smoky barbecue sauce.*

Desserts

SNICKERS PIE:
Large chunks of Snickers® bars, fudgy brownie, caramel, and peanuts in a tart cream cheese filling.

APPLE COBBLER:
Baked cinnamon apples in a golden crust, with a dollop of vanilla ice cream.

BROWNIE:
A buttery, chewy chocolate brownie, loaded with Hershey’s® milk chocolate Kisses®, bittersweet Wand semi-sweet chocolate chunks. Served with a scoop of vanilla ice cream.

PEANUT BUTTER CHEESECAKE:
Velvety cheesecake and rich, smooth peanut butter in a graham cracker crust.